Located in St. Louis, Missouri, Hickey College is a small, for-revenue school that gives career-oriented applications on the undergraduate stage. Most of the school’s packages take less than two years to complete, leading to relatively excessive graduation rates. The school’s Culinary Arts programs are offered via the ACF-accredited Culinary Institute of St. Louis at Hickey College. With campuses throughout Oklahoma, Platt College is a profession-oriented school that gives undergraduate packages in a number of areas. The college is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and the college’s Culinary Arts program is accredited by the ACF.
Headquartered in Fort Lauderdale, Florida, Keiser University is a private, regionally accredited college that provides primarily profession-oriented undergraduate and graduate programs. The faculty ranks among the best regional schools in the South (U.S. News and World Report) and the Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Located in Providence, Rhode Island, Johnson & Wales University is a personal, regionally accredited profession-oriented college. With extremely regarded packages in many areas, including Culinary Arts, the varsity ranks among the finest regional universities in the North (#64 in accordance with U.S. News and World Report). Located in New York State’s Adirondacks, Paul Smith’s College is a non-public college which provides two- and four-yr levels in a number of areas, including pure assets, recreation, lodge and restaurant administration, and culinary arts.
Founded in 1964, St. Louis Community College is a public faculty which provides two-yr, career-targeted programs at the Certificate and Associate’s stage. Among the college’s programs are Business (which includes Culinary Arts), and Health Services, The faculty has four campuses all through the town, and is supported by the Junior College District of St. Louis City- St. Louis County.
Founded in 1934, Kendall College is a regionally accredited, for-profit faculty that is positioned in Chicago, Illinois. The school provides profession-focused applications in quite a lot of areas and is residence to a School of Culinary Arts that’s each fully accredited and has been honored as an Exemplary Program by the American Culinary Federation. Located in Hudson County, New Jersey, Hudson County Community College is a regionally accredited, public group faculty. The school provides degrees and certifications in career-centered programs and is home to an acclaimed Culinary Arts Institute that is absolutely accredited by the American Culinary Federation Accrediting Commission.
The Art Institute of Washington’s AA in Culinary Arts is comprised of 22 courses which range from General Education necessities like Public Speaking and Nutrition to the sixteen courses in Culinary methods and cuisines. The Art Institute strives to create an setting that prepares students for the stressors they will encounter in an actual kitchen—that means an setting that’s each robust and supportive.
The college ranks among the many top 25 regional colleges in the North based on U.S. News and World Report and as one of the best value colleges in the area.
By studying the business each domestically and globally, college students from Walnut Hill College can broaden their knowledge and thrive wherever their careers take them. Located on several campuses all through the Omaha-Council Bluffs metropolitan space, Metropolitan Community College-Nebraska is a public, career-focused school. Located in New York State’s Catskill Mountains, the State University of New York at Delhi (SUNY Delhi) is a regionally accredited expertise-centered university. The faculty ranks among the prime 20 regional universities within the North (U.S. News and World Report) and is house to a renowned, ACF-accredited Culinary Arts program.
As a part of the Restaurant School at Walnut Hill College’s AAS and BS packages, students go on tuition-paid journey adventures around the globe. AAS students take a hospitality tour of France, while Bachelor’s students go on an eight-day gastronomic tour of England.