At Bascom’s Chop House, we think a good steak requires more than just cooking techniques. Science is involved here. Our chefs combine knowledge of temperature and time with great technical ability. Here’s our method for consistently grilling a great steak.

The Cut Is the Starting Point

A top-notch cut of meat begins a fantastic steak. For optimum marbling and tenderness, we hand-pick USDA Prime and Certified Angus Beef. When grilled, the thin lines of fat running through the meat provide taste, moisture, and a buttery quality.

Room Temperature Get Ready

Our steaks rested at room temperature before grilling. This easy action guarantees consistent cooking of the meat. It guarantees a constant taste from edge to centre by preventing the exterior from overdooking while the inside reaches the ideal level.

Seasonal Precision

Our cooks carefully season steaks using unique mixes, kosher sea salt, cracked black pepper. This highlights the inherent taste of meat without overwhelming it. During searing, the salt helps create a good crust by dragging moisture to the surface.

Taste As Well As The Maillard Reaction

Grilling is chemistry as much as it is merely heat application. Maillard reaction produces the thick, brown crust on our steaks. High heat mixing of amino acids and sugars causes this. A good sear brings strong taste and seals up fluids.

Everything Depends on Temperature Control

Our cooks monitor the interior temperature of the steak as well as the grill very precisely. Whether it is a rare ribeye or a medium-rare fillet, every cut has its perfect level. Correct temperature brings out juiciness, softness, and optimum flavour.

Finish and Rest

We let the steak rest for few minutes following grilling. This allows the fluids time to distribute uniformly across the meat. This is a crucial stage that gives every mouthful taste and moistness. Some cuts get a last touch, perhaps a little of herb butter on top.

Grilling at Bascom’s is a passion supported by science, not only a method. This is how we ensure every steak is perfectly done.

This post was written by a professional from best restaurants in-clearwater fl. Bascom’s Chop House, a premier steakhouse since 2001, offers a refined dining experience with impeccable service and award-winning cuisine. Our menu features the finest cuts, from perfectly cooked steaks to tender wagyu beef and fresh scallops. We take pride in using organic, hormone-free meats and locally sourced produce, ensuring both quality and sustainability