In the case of jerk hen, there is no beating the true deal fresh from a smoky jerk hut. But If it is the little local you are after, stroll by the little hill neighborhoods, within the route of Cihangir avenue, down the hlll within the direction of Tophane, Both there (or some place else in Istanbul), try Çiğ köfte, uncooked meat, bulgur and spices, usually dashed with sauce, greens and rolled right into a durum (like a Turkish tortilla).
And any nation that manages to make vegetarian meals taste constantly great definitely deserves some kind of Nobel prize. Like many Indian dishes, the expertise isn’t nearly consuming the scrumptious concoction, it’s about watching it’s made – and the making of dosas are no exception.
Will be eaten by itself, sprinkled with powdered sugar, piped full with candy fillings (e.g. chocolate, custard, caramel), or drizzled with sauces like chocolate. It comes from Butter Land, an imaginary greatest foods paradise balanced on the premise that anything tastes great with melted butter.
The tagine is both the name of the dish and the identify of the conical clay pot that homes it. I chose this dish because of the sheer volume of possibilities that it provides: hen and greens, beef, prunes and sesame, an omelette steamed to perfection and extra, all simmered within the earthenware tagine.