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burgersOur all natural Angus Beef burgers are floor & hand fashioned every day utilizing our personal label mix of sirloin, chuck, brisket & brief rib. A mouthwatering burger lined in sautéed purple onions & mushrooms all expertly blended with butter, red wine and tarragon. Burger topped with a rye bread spherical, sliced New York deli model pastrami, sauerkraut, Swiss cheese & Thousand Island dressing.

Diablo Dusted Grass Fed Elk Burger, Smoked Gouda, Caramelized Onion Marmalade & Bacon Jam with Roasted Tomato French dressing tossed Arugula. They’re dusted with powdered sugar and served with very-berry sauce for dipping. Topped with melted Red Leicester and a pinch of crispy fried onions.

46. Pesto Hen Make Chicken Burgers (No. Served with carrots, celery and Blue Cheese or Ranch dipping sauce. Shredded flame-grilled rooster, cheese, onions, cilantro and a mix of seasonings, all stuffed inside a flour tortilla and deep-fried. Benefit from the contemporary style of a warm hen salad or the succulent flavours of our new Rooster & Beef McWrap® range.

Sage and rosemary infused Turkey patty topped with mustard, relish, onion, pickles, lettuce, tomato and mayo. 1); serve on the bun with cream cheese, horseradish, tomato and purple onion. A burger topped with four rashers of American fashion bacon, Velveeta fashion cheese with an additional crispy selfmade hashbrown in the center.

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