Noodle dishes and bowls are available in all shapes and sizes. Though it’s one of the few places and not using a pork broth possibility, you may still choose from four broths (three rooster and one vegetarian) and high your base with as a lot sliced pork as your starvation desires. The star of the dish was undoubtedly the noodles though.
Pull up a stool at chef-owner Miki Hashimoto’s hidden sushi and ramen bar in the Prospect neighborhood (that’s in the western shadow of Coors Discipline, in case you’re curious) and peruse the noodle menu — you may have twelve bowls from which to choose, all writhing with ramen, udon or rice (which are actually simply really quick noodles, proper?).
Swing by The Beef Station for their Hainanese-fashion beef noodles which have won the stomachs of many within the neighbourhood of Potong Pasir. Famous for its noodle-like queue that snakes down the street, the trustworthy Kanada-Ya fan membership know that these tonkotsu ramen noodles are worth the wait.