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The different chefs starring in the competition were govt chef Joshua Barth who made Prime Manhattan Strip Steak; executive sous chef Dustin Kazmer who cooked Seared Scallops; and sous chef Patrick Ramker who made Four Cheese Ravioli. The team of chefs at Jack Binion’s Steak at Hammond’s Horseshoe Casino showed off their kitchen magic recently throughout a Chef’s Challenge on the restaurant.

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