Minced and reformed beef in a vaguely disc-formed slab, cooked, and positioned inside a bread roll, probably along with various greens and sauces. Chicken breast smothered in our own hickory-smoked sticky BBQ sauce. All Pure Beef Burger, Over Straightforward Egg, Maple Cured Ham, Farmhouse Cheddar & Crisp Lettuce with a dab of Mayo. In the final minute of cooking, brush with barbecue sauce and prime with sauteed onions, pickled jalapeños, crisp bacon and a pair of slices jack cheese (cover to melt).
Jammed with all of the good things which makes a cheeseburger so damn delicious, this mighty hybrid is parceled up in freshly cut dough to be deep fried until golden brown. At Wild Willy’s Burgers, our burger patties are made from a variety of specialty beefs.
A trio of not-so mini burgers topped with cheddar cheese, housemade garlic mayo, lettuce, tomato, crimson onion and a dill pickle chip. Mix the heavenly wafting of freshly baked sweet doughnuts and salty bacon cheeseburgers, driving your senses wild and making style-buds beg for a taste of this superb donut burger.
Now could be the time to explore including Back Yard Burgers to your portfolio. A burger slathered with selfmade Dutch-Indonesian peanut satay sauce, topped with traditional crunchy onions, a pinch of coconut, all finished off with a contemporary coriander garnish.