Noodle dishes and bowls are available all sizes and shapes. So whether or not it is silky ramen served in a broth lovingly simmered for an entire day, biro-thick udon or a glistening bowl of pho, or get yourself hunched over bowls at these eating places in London, for some fierce noodle knowhow. Place noodles in a large bowl.
White Bear: This tiny storefront spot is justifiably renowned for its wontons, but if you end up hankering for Chilly Sesame Noodles the next time you are crammed into one of the six or so seats at Flushing’s White Bear, order with full confidence that your thick-and-nutty cravings will probably be glad.
Yun Nan Flavour Garden: Sundown Park locals have been slurping Facet Geng’s noodles since 2006 (his son Lihen now runs South of the Clouds, part of the rice noodle restaurant explosion in the EV and Greenwich Village these past couple of years), and Geng’s no-frills Yun Nan Flavour Backyard deserves every little bit of acclaim it’s obtained since then.
There are a number of noodle-based dishes on the menu, chief among them the Chef’s Special Noodle Soup with Tasty Beef Brisket. Yet again, it gets even higher if you cook a pair eggs cooked with the noodles along with baked rooster, salt, and pepper.