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Reader Kamal F Chaniago showed great foresight when he wrote, “Rendang is the very best.” A clear winner with a loyal following, this beefy dish can now rightfully declare the title of “World’s Most Delicious Food.” Beef is slowly simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies, then left to stew for a number of hours to create this dish of tender, flavorful bovine goodness.