What is the history behind Cajun and Creole cuisines, and how are they totally different? Anne Byrn, writer of American Cake, has a second cookbook that is well timed in your vacation candy tooth, American Cookie. Continuing our annual theme of regional foodways in America, Anne prepared several sweet regional favorites from the Midwest. Wrapping up the 12 months and our culinary journey, the group will check out regions in the midst of the country, exploring meals and flavors from the Midwest with two demonstrations on the Smithsonian Holiday Festival. In May and June, we turned our consideration to the museum’s American Enterprise exhibition and its adjacent function on the 150th anniversary of the transcontinental railroad.

Boost your culinary repertoire and study recipes from all over the world that can enliven your summer time meal. Learn how to prepare dozens of recipes with step-by-step directions for meats, pasta, vegetables, seafood, and more, with tips and tips from an experienced skilled chef.

Chef Briana Bielucke first learned to cook dinner from a really young age by her two matriarchal grandmothers. A native Southern Californian, she started working in eating places at age sixteen. From Boulangerie to specialty cake outlets (and every little thing in between), she has labored at a variety of notable institutions and has taught Pastry Arts for the past several years.

Students may even discover ways to put together fillings and adorn desserts with icing, and can also be required to critique meals utilizing their pallets. Students will … Read More