Maxwell’s Covent Garden
Minced and reformed beef in a vaguely disc-shaped slab, cooked, and positioned inside a bread roll, possibly together with numerous greens and sauces. Two Angus beef patties, sautéed onions, American cheese and pickles on grilled Vienna bread. A bacon coated burger, topped with melted American style Cheddar cheese. Serve on a gentle bun with guacamole, salsa, sour cream, tortilla chips, lettuce and cheddar. MINI BBQ PORK – A mini pulled-pork BBQ sandwich topped with barbecue sauce, shredded cheese and coleslaw.
Burger topped with our personal Greek Tzatziki, scrumptious do-it-yourself crispy spinach mushroom & Greek Feta patty coated with huge chunks of crumbled Actual Greek Feta, black olives, drizzle of olive oil & a pinch of Greek salad. Burger topped with crispy bacon, heat toffee apple butter, grilled black pudding, candy chilli paste and a selfmade mini Guinness jelly doughnut ‘Munchkin’ on a stick.
Burger topped with authentic do-it-yourself American type seafood sauce, two fried onion rings, 4 Japanese type torpedo breaded king prawns and a sprig of contemporary dill. We’ve additionally got the Piggy Again with Pulled Pork, our Quinoa and Cheese Veg Out burger and our Uncommon Breed Dexter Beef, an 8oz Premium Minced Steak Patty with crispy bacon and Monterey Jack cheese.… Read More
When you’re craving a juicy, tender, cheese-topped burger — one that you can really sink your teeth into — then you’ve come to the correct place, my good friend. All our burgers are gluten-pleasant when ordered on our Gluten Free or Low Carb SuperBun, excluding our Vegan Cheeseburger 2.zero. Our salads are gluten-pleasant, minus the croutons on the Caesar Salad. Breaded full breast hen tossed in Buffalo’s red hot sauce on a toasted bun with lettuce, tomato and mayo.
All Fatburgers come together with your selection of mustard, relish, onion, pickles, centre-sliced tomato, recent cut lettuce and mayo. Burger topped with crispy tortilla basket, chilli garlic sauce, full of Mexican spiced rice, refried beans, salsa, bitter cream and a green Mexican chilli protruding the center. A double portion of Uno’s own brown sugar and black pepper crusted bacon, caramelized onions and cheddar.