The Most Famous Korean Food in South Korea
Are you planning to go to Korea or Koreatown in your city and curious what famous restaurants are nearby to enhance your cultural experience? Here are Korean dishes that you must try when visiting Korea!
1) Korean BBQ
Korean Barbecue also known as gogi-gu is a popular Korean style method of grilling meat over a charcoal grill, while paired with somaek Somaek is a cocktail of beer mixed with Soju+ Beer, as the name implies, so it stands for Soju, and maek is abbreviation for maekju. While eating this, it is delicious if Chingu wraps grilled samgyupsal (pork belly) and kimchi topped with ssamjang with lettuce.
Chi-maek which stands for Chicken and Beer is a very classic blend of all South Korean dishes. Chingu probably saw this dish a lot in Korean dramas, where spicy garlic/soybean flavored fried chicken is eaten with a glass of beer. A dish that is suitable for eating when hanging out with friends!
3) Cheese Dakgalbi
Dak-galbi is also known as stir-fried spicy chicken. This Korean dish is made with diced fried chicken and then marinated with a paste called gochujang mixed with sweet potatoes, tteokbokki or rice cakes, cabbage, and other ingredients. Many dishes of dak-galbi are served in a large pot with swirls of melted cheese. It would be more delicious if Chingu adds ramyeon on top, even with or without cheese!
Jjimdak originates from Andong, is a traditional Korean dish made from steamed chicken, onions, potatoes, tteokbokki and … Read More