Please call 216.448.4325, choice 4 to schedule your digital go to with our culinary medicine staff. In 1998 Chef Jim was appointed as Executive Chef of Cleveland Clinic’s Foundation House, overseeing all meals production servicing the Board of Governors and senior management. Make a salad dressing with NO added oil, sugar or sodium – see recipe for Blueberry, Fig and Balsamic Dressing. Sweeten dressing or French dressing with contemporary fruits like berries or unsweetened dried fruits as health-promoting pure sugars to avoid including simple sugars similar to agave, honey or maple syrup. This will sweeten, add dietary fiber, antioxidants and anti inflammatory phytonutrients – see recipe Raisin Reduction.
Meals And Healing 1 And Advanced Culinary Strategies
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