Our all pure Angus Beef burgers are ground & hand fashioned daily using our personal label mix of sirloin, chuck, brisket & brief rib. This burger is roofed with melted American model Cheddar cheese & completed with original Mississippi type burger sauce, then topped with onion rings, black olives & spicy jalapeños. Our beef burgers are Licensed Angus Beef ® and are seasoned, flame broiled to order and served on a brioche bun with all of the fresh toppings.
Next time you pull into your favourite fast-meals place suppose how what your body must go through to cope with that greasy burger, fried chicken or poor excuse for a burrito. Burgers are served on a toasted classic sesame bun with crisp iceberg lettuce, vine tomato slice and mayonnaise.
Burger topped with marinara sauce & melted cheese, mini ‘pepperonis’. You can also keep an eye on the sides of the burgers — whenever you see only a bit of pinkish-purple within the very middle, medium-uncommon burgers are prepared; the second that pinkish line disappears, your burgers are medium.… Read More
The food service industry is one of the largest ones in the United States. Many people love to go out to a restaurant and have a meal prepared for them. Especially for those who are busy all the time, the option for take-out is quite popular. This industry is a great idea for starting and creating your own company. Here a few things you need to have if you start your own restaurant.
What you are serving will determine what you need. If you are looking for a bar and grill style, having fryers and flat top grills are some of the basic items you will need. If you want a buffet, having salad and soup bar equipment can help you offer varieties of food.
Having a building for your restaurant is important. In the beginning stages, you may not need even need one, as you can operate out of a truck or open-aired bar. Over time though, the experience of a fine dining environment and the ability to host many customers through rain or sunshine can only be through having a building.
Location can be one of the biggest factors in the success of your business. You want to be as close to people as possible. If you choose a busy area, you have more of a chance of people stopping to eat in your restaurant. Less competition will also help your ability to get people to eat at your place.
You should have some … Read More
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One other encyclopedic important for the vegetarian kitchen, Deborah Madison’s The New Vegetarian Cooking for Everyone is among the most beloved vegetable cookbooks on the market. The holidays usually see spikes in the variety of fires. We reach for them any time we wish to prepare dinner or reheat small portions of meals, like one or two pork chops, chicken breasts, or steaks.
Sure, you may make dinner by following a recipe, however, as Colicchio tells us, cooking is not about studying to comply with recipes to the letter, just like real art isn’t created by following a paint-by-numbers coloring book. However there isn’t any need to stress – BIG4 has put together a handful of helpful vacation cooking hints to make your activity a lot less complicated.… Read More