If you happen to’re craving a juicy, tender, cheese-topped burger — one that you could actually sink your teeth into — then you definately’ve come to the suitable place, my friend. Total elements embody eight slices of Texas toast, four four-ounce griddled sirloin patties, two eight-ounce flame-grilled sirloin patties, 28 slices of American cheese, four fried eggs, 27 strips of bacon, grilled onions, diner relish and mayonnaise.
Queso Sauce: Water, white American processed cheese American cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milk fat, salt, milk (milk, vitamin D3), jalapeno, diced jalapeno peppers (jalapeno peppers, water, vinegar, salt, pure flavors), modified food starch, heavy cream (cream, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, dextrose), cheddar cheese flavor base cheddar cheese and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, water, salt, salt, corn oil, yeast extract, sweet cream powder (sweet cream and nonfat milk), butter (cream, pure flavoring), sugar, dry mustard and taste, white distilled vinegar, salt, sodium phosphates, xanthan and guar gum.
Chicken breast smothered in our personal hickory-smoked sticky BBQ sauce. All Natural Beef Burger, Over Easy Egg, Maple Cured Ham, Farmhouse Cheddar & Crisp Lettuce with a dab of Mayo. Within the final minute of cooking, brush with barbecue sauce and high with sauteed onions, pickled jalapeños, crisp bacon and 2 slices jack cheese (cover to soften).
Our NEW Hardys Shiraz & mushroom beef burger combines a 100 per cent British beef burger with a roasted flat mushroom, Hardys Shiraz red wine … Read More