He was exposed to a style of cooking that fused classic Italian fares with “Mittel European” traditions. Classes up to 16 persons are held at our Culinary Studio in the Greenwich Village. The quality of the meals cooked at Epic reflects the care we put into everything we do as a company.
I’ve spent practically 30 years of my life working in kitchens of all types, from fine eating to family type. The difference between a cook and a chef is somewhat like the distinction between a shade-tree mechanic and an ASE licensed tech. Chefs know strategies and taste profiles that cooks usually aren’t conscious of. A chef is familiar with all of the nuances of a dish to be able to deliver out the food’s internal greatness.
The proper method of braising is achieved by first dry-heat cooking a product, such as a lamb shank, either by pan-frying or sauteing to make sure proper caramelization. Once the lamb shank is seared and barely caramelized, you then add a liquid corresponding to stock till it comes up to about 1/3 of the lamb shank. Then, either within the oven or on the range top, you simmer or Braise, the lamb shank turning it often till it becomes gentle and tender. Broiling is similar and almost reverse to Grilling in that is uses radiant heat from an overhead supply.
Learners can benefit from monetary help alternatives, like scholarships and grants, to offset annual tuition prices. Many culinary colleges offer electives or … Read More