Located in St. Louis, Missouri, Hickey College is a small, for-revenue school that gives career-oriented applications on the undergraduate stage. Most of the school’s packages take less than two years to complete, leading to relatively excessive graduation rates. The school’s Culinary Arts programs are offered via the ACF-accredited Culinary Institute of St. Louis at Hickey College. With campuses throughout Oklahoma, Platt College is a profession-oriented school that gives undergraduate packages in a number of areas. The college is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and the college’s Culinary Arts program is accredited by the ACF.
Headquartered in Fort Lauderdale, Florida, Keiser University is a private, regionally accredited college that provides primarily profession-oriented undergraduate and graduate programs. The faculty ranks among the best regional schools in the South (U.S. News and World Report) and the Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Located in Providence, Rhode Island, Johnson & Wales University is a personal, regionally accredited profession-oriented college. With extremely regarded packages in many areas, including Culinary Arts, the varsity ranks among the finest regional universities in the North (#64 in accordance with U.S. News and World Report). Located in New York State’s Adirondacks, Paul Smith’s College is a non-public college which provides two- and four-yr levels in a number of areas, including pure assets, recreation, lodge and restaurant administration, and culinary arts.
Founded in 1964, St. Louis Community College … Read More