Pan Seared Salmon Recipe With Lemon Garlic Cream Sauce

Pan Seared Salmon Recipe With Lemon Garlic Cream Sauce

salmon dinnerIt can be difficult to prepare dinner fish. To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined. Coat a 13 x 18-inch half sheet pan with cooking spray. In case you over crowd the skillet, cooking time increases by a couple of minutes for each step.

One of the largest errors individuals make when cooking salmon is over-cooking it. Salmon is very delicate and might simply over-cook. A complete side of salmon is sufficient to feed 10-12, so when you’ve got a smaller group, just halve the recipe for the crust and use it on half of a aspect (and cut back cooking time to 15-20 minutes).

Grind plenty of salt and pepper over the entire pan. If the pores and skin is sticking to the pan give it extra time to cook. I have to inform you that this Lemon Cream Sauce Salmon is one recipe that we return to repeatedly. Add the honey mixture and lemon wedges into the skillet, reduce the sauce till it’s sticky.