Minced and reformed beef in a vaguely disc-formed slab, cooked, and placed inside a bread roll, probably together with various greens and sauces. Our NEW Hardys Shiraz & mushroom beef burger combines a one hundred per cent British beef burger with a roasted flat mushroom, Hardys Shiraz red wine sauce, Cos midi leaf lettuce, tomato and purple onion, served in a brioche bun. Two 4-ounce griddled sirloin patties topped with white American Cheese, shredded lettuce, tomato and sliced dill pickles on a burger bun, all slathered with homemade Vortex diner relish and wrapped in wax paper.
A burger topped with two pancakes, crispy strips of bacon & lashings of genuine American maple syrup. 5. Bacon, Egg and Cheese Make Basic Burger (No. Our calmly battered, hand-breaded rooster tenders, served with alternative of dipping sauce. A freshly cracked Canadian Grade A egg served fried over medium, topped with American cheese and breakfast sausage.
So whether it is an award-successful craft beer we now have on faucet or ingredients for our burgers and salads that we grab contemporary from local farms, there’s always a part of the Dangerous Daddy’s expertise that’s local and real for the communities we do business in.