Our all natural Angus Beef burgers are floor & hand formed daily using our private label mix of sirloin, chuck, brisket & quick rib. Topped with cheddar cheese, spicy honey BBQ sauce, and crispy onion rings, served on Texas toast. 36. French Onion Brush a bun high with a overwhelmed egg white; sprinkle with contemporary thyme and bake at 350 degrees F, about 5 minutes. Two four-ounce griddled sirloin patties served on grilled marble-rye, topped with Swiss and cheddar cheese, grilled onions and sliced dill pickles, all slathered with our secret burger sauce.
Burger topped with two smoked grilled gammon items, fresh grilled pineapple ring. Double or single burgers topped with Swiss & Cheddar cheese slices, grilled pineapple, two bacon rashers, tangy American burger sauce & onion rings. Any of our burgers may be made vegetarian by swapping out or subtracting sure ingredients.
Burger topped with crispy tortilla basket, chilli garlic sauce, stuffed with Mexican spiced rice, refried beans, salsa, sour cream and a inexperienced Mexican chilli protruding theÂ middle. A double portion of Uno’s personal brown sugar and black pepper crusted bacon, caramelized onions and cheddar.
At Dangerous Daddy’s Burger Bar, we are committed to sourcing native and fresh ingredients at any time when attainable, and supporting close by businesses with interests within the native culinary marketplace, like our extensive number of craft beers and regional spirits.