In our baking camp college students will study the fundamentals techniques that can result in a lifetime of success in baking. Fundamental skills will start with making quick bread such as muffins and biscuits. They may even make pastry dough for pies, turnovers and cobbler then move into yeast raised doughs and make quite a lot of contemporary breads. Finally, they’ll make desserts and frostings excellent for summertime potlucks.

The Culinary Arts and Hospitality Management Program is colocated with the Center for Meeting and Learning, in Building 19. The Center is a state-of-the-art convention and occasions heart with full service catering and the versatility to accommodate teams of 6 to 600. The Center also provides a bridge between the culinary students and the resort/restaurant/tourism college students to be taught their respective expertise together. Focusing on classical culinary rules and methods, our program’s coursework builds your data and skills via a rigorously chosen sequence of programs with an emphasis on learning by doing. Our program is designed for people looking for a profession in cooking and food service, in addition to those simply wanting to be taught more about meals and improve their cooking expertise.

Thus, pastries have been typically cooked especially for big banquets, and any pastry cook who could invent new kinds of tasty treats was highly prized. Around 1 AD, there were greater than three hundred pastry chefs in Rome, and Cato wrote about how they created all types of numerous meals and flourished professionally and socially due … Read More