2018 Burger Development

2018 Burger Development

burgersAll Fatburgers come with your selection of mustard, relish, onion, pickles, centre-sliced tomato, recent reduce lettuce and mayo. Our house cooked breakfasts are made with premium substances like recent cracked Canadian eggs and maple bacon. Sage and rosemary infused Turkey patty topped with cranberry sauce, lettuce, tomato and mayo. A pile of Crinkle-Cut Fries covered with beefy chili, freshly hand-grated cheddar cheese, cool bitter cream, diced onions, and recent tomatoes.

Whole elements include 8 slices of Texas toast, four four-ounce griddled sirloin patties, two eight-ounce flame-grilled sirloin patties, 28 slices of American cheese, 4 fried eggs, 27 strips of bacon, grilled onions, diner relish and mayonnaise.

All our burgers are gluten-friendly when ordered on our Gluten Free or Low Carb SuperBun, excluding our Vegan Cheeseburger 2.0. Our salads are gluten-pleasant, minus the croutons on the Caesar Salad. Breaded full breast hen tossed in Buffalo’s pink hot sauce on a toasted bun with lettuce, tomato and mayo.

Crinkle-reduce fries topped with freshly grilled carne asada, hand-grated cheddar cheese, savory secret sauce, tangy guacamole, and contemporary diced tomatoes. Topped with Caribbean Jerk sauce, onions, peppers & a recent grilled pineapple ring. We collaborate with native partners we all know and trust to carry you fresh, inspired meals which you can really feel great about consuming.

A trio of not-so mini burgers topped with cheddar cheese, housemade garlic mayo, lettuce, tomato, pink onion and a dill pickle chip. Combine the heavenly wafting of freshly baked candy doughnuts and salty bacon cheeseburgers, driving your senses wild and making taste-buds beg for a style of this superb donut burger.